Publix among companies challenged to retain millennial workers

By Justine Griffin for the Tampa Bay Times

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For years, Publix Super Markets captured accolade after accolade for being one of the best places to work in the United States.

After all, the Lakeland-based grocery chain makes a contribution to each employee’s retirement account in the form of Publix stock every year. With more than 177,000 employees in six states, nearly 10,000 have worked for the company for 20 years or more, which is significant for a company of its size. Publix keeps a running, competitive list of the top 200 employees with at least 40 years logged with the company.

But like many other companies, Publix is struggling to come up with new ways to keep the millennial generation engaged — and employed for the longer term.

“Millennials lived through the economic crisis in 2007 and beyond. They saw their parents and other family members get laid off, so their perception of loyalty is very different,” said Moez Limayem, dean of the University of South Florida’s Muma College of Business. “They expect companies to keep them engaged, and if they’re not getting that, they’ll leave.”

Read more here.

News Writer of the Year by Gatehouse Media

Justine Griffin was awarded the News Writer of the Year award for 2014 by Gatehouse Media, the parent company of the Herald-Tribune Media Group for the “Best of GateHouse 2014” awards, which included entries from newspapers across the media player’s hundreds of publications.

“Justine Griffin’s first-person report on egg harvesting is so different, so deep in detail, and such a good story that it alone pushes her to the top of a very competitive field. It’s a gutsy move to undergo a risky procedure and write about virtually every detail,” the judges said.

Third place in the projects category went to business writer Griffin for her first-person story about the pitfalls of egg donation, “The Cost of Life.”

Griffin also won second place for “Multimedia Journalist of the Year.”

Coffee company awarded spot at Tampa airport has history of financial troubles

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By Justine Griffin for the Tampa Bay Times

Today, Herb Colvin runs a coffee stand inside a Hills­borough County Public Schools building, sells organic teas and coffees at farmers markets and other locales, and has a record of financial problems, including federal and state tax liens, evictions, a foreclosure and a bankruptcy.

By 2017, Colvin will have a $1.3 million stake in the restaurant operations of the $953 million renovation of Tampa International Airport. His Bay Coffee & Tea Company is the minority partner in one of the 11 concessionaire groups that won highly sought-after spots to sell food and goods at the airport.

A Dun & Bradstreet credit evaluation of Bay Coffee puts it in a ”higher risk” category for making late payments and suggests a credit limit of $20,000. The report was provided to the Tampa Bay Times by an airport consultant who works with another Tampa concessionaire, George Tinsley Sr. Tinsley lost a bid for a spot in TIA’s concessions lineup and has filed a protest regarding the win by Colvin and his partner.

Colvin and his partner scored a 91.3 out of 100 for their proposal, the highest bid in their group by 6.4 points based on the overall concept, layout, experience, business plan and the potential to generate revenue for the airport. But an airport spokeswoman acknowledged that officials there did not conduct any analysis of Colvin’s finances.

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EXCLUSIVE: First Watch to buy The Egg & I restaurants

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By Justine Griffin

MANATEE COUNTY – Like nearly all other industries, the restaurant business has metamorphosed through the years.

Some national and regional chains are feeling the push to compete with small businesses, as millennials and Generation X consumers flock to support hole-in-the-wall eateries within their communities that reach a younger customer through robust social media presence and online apps.

First Watch Restaurants, the Manatee County-based chain of breakfast, brunch and lunch cafes, also has evolved through the years to meet the demands of these new customers.

This year, First Watch introduced a new urban layout in restaurants across the country, including two sites in Florida: Largo and Estero.

The “urban farm” design is bright, colorful and modern. The build-out looks like something you’d see on a busy street in a bigger metro area than Sarasota.

“The new concept is more in line with the customer First Watch is targeting,” said Darren Tristano, executive vice president of Technomic, a food research firm based in Chicago. “It’s not fancier, but it plays on freshness and the importance of being local.”

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Sidebar:

First Watch evolves to attract younger customers: Like nearly all other industries, the restaurant business has metamorphosed through the years. Some national and regional chains are feeling the push to compete with small businesses, as millennials and Generation X consumers flock to support hole-in-the-wall eateries within their communities that reach a younger customer through robust social media presence and online apps. Read more here.

Lilly Pulitzer Target hysteria hits Sarasota

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By Justine Griffin for the Herald-Tribune

Southwest Florida was not immune to the mass appeal and the insanity that followed the release of the “Lilly for Target” collection at Target stores nationwide and online on Sunday.

Lilly Pulitzer — the Palm Beach-based boutique brand known for its vibrant patterns on dresses, shirts, home-decor items and purses — released a line of 250 limited-edition items to be sold one time only. The Minneapolis-based retailer has been doing similar collaborations with designers occasionally over the years, and they have proven to be successful.

The appeal of Lilly resort-wear-like designs being sold at a fraction of the cost the merchandise sells for in stores like the one on St. Armands Circle and in the Mall at University Town Center brought loyal fans and newcomers to Target stores early Sunday — something eerily reminiscent of Black Friday madness.

Read more here.